Serves: 4
Ingredients
| Amount | Ingredient |
|---|---|
| 2 | uncooked wild turkey thighs with just top part of legs |
| ¼ cup | molasses |
| ¼ cup | vinegar |
| ¼ cup | catsup |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Instant minced onion |
| Salt and pepper to taste |
How to Prepare
Sprinkle turkey with salt and pepper and place in crockpot. Combine remaining ingredients and pour over turkey. Cover and cook on LOW heat for 5 to 7 hours or until tender.