Ingredients
| Amount | Ingredient |
|---|---|
| 8 | whole perch, skinned |
| 4 tablespoon | margarine or butter |
| 1 cup | biscuit baking mix |
| ½ teaspoon | salt |
| 1 | egg |
| ½ cup | beer |
How to Prepare
Melt margarine in a heavy skillet or electric frying pan. Combine remaining ingredients and mix until smooth. Dip fish into batter, letting excess drip into bowl. Fry at moderate heat until golden brown on both sides and fish flakes easily when tested with a fork.