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Beer Batter Perch


8 whole perch, skinned
4 tablespoonmargarine or butter
1 cupbiscuit baking mix
½ teaspoonsalt
1 egg
½ cupbeer

How to Prepare

Melt margarine in a heavy skillet or electric frying pan. Combine remaining ingredients and mix until smooth. Dip fish into batter, letting excess drip into bowl. Fry at moderate heat until golden brown on both sides and fish flakes easily when tested with a fork.