Ingredients
| Amount | Ingredient |
|---|---|
| 1-½ lb. | bluefish fillets |
| 2 tablespoon | butter or margarine, melted |
| salt | |
| paprika | |
| Sauce Doria |
How to Prepare
Thaw fish if frozen. Cut fish fillets into serving size portions. Place fish in a single layer on a well-greased broiler pan. Pour melted butter over fish and sprinkle with salt and paprika. Broil about 4 inches from source of heat for 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish to a warm platter and serve with Sauce Doria.
Sauce Doria
2 cucumbers, peeled, halved and seeded
2 tablespoons butter or margarine 11/2teaspoons dried dill
1/2 cup white table wine or chicken broth
1 tablespoon cornstarch
¼ cup water
Salt and white pepper to taste
Slice each cucumber half diagonally into 1/2-inch pieces. In a medium size skillet, melt butter and saute cucumber pieces until transparent. Add dill and wine to skillet. Dissolve cornstarch in water and add to cucumber mixture. Simmer sauce, stirring constantly, until clear and bubbly. Add salt and pepper to taste.