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Bluefish Fillets with Sauce Doria


1-½ lb.bluefish fillets
2 tablespoonbutter or margarine, melted
Sauce Doria

How to Prepare

Thaw fish if frozen. Cut fish fillets into serving size portions. Place fish in a single layer on a well-greased broiler pan. Pour melted butter over fish and sprinkle with salt and pa­prika. Broil about 4 inches from source of heat for 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish to a warm platter and serve with Sauce Doria.


Sauce Doria

2 cucumbers, peeled, halved and seeded

2 tablespoons butter or margarine 11/2teaspoons dried dill

1/2 cup white table wine or chicken broth

1 tablespoon cornstarch

¼ cup water

Salt and white pepper to taste

Slice each cucumber half diagonally into 1/2-inch pieces. In a medium size skillet, melt butter and saute cucumber pieces until transparent. Add dill and wine to skillet. Dis­solve cornstarch in water and add to cucumber mixture. Simmer sauce, stirring constantly, until clear and bubbly. Add salt and pepper to taste.