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Cool Fish Salad

Serves: 4


2 cupcooked, flaked fish
¾ cupmayonnaise or salad dressing
2 tablespoonprepared mustard
2 tablespoonlemon juice
½ teaspoonsugar
0.125 teaspooncayenne pepper
0.125 teaspoondry mustard
½ cupfinely chopped celery
1 apple, cored and chopped
2 hard-cooked eggs, reserve yolks and chop whites
Salad greens

How to Prepare

In a 2-quart mixing bowl, combine mayonnaise, prepared mustard, lemon juice, sugar, cayenne pepper and dry mustard. Add fish, celery, apple and egg whites; toss lightly. Serve on crisp salad greens. To garnish, serve egg yolks over salad.