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Elegant Ground Venison Casserole

Serves: 4


2 tablespoonolive oil
½ cupchopped onions
1 lb.ground venison
1 cupsliced ripe olives
1 cupuncooked rice
½ cupLow Sodium V-8 Vegetable Juice
2 cans (14.5 ounces each) whole tomatoes, broken up
1 cupgrated cheddar cheese
½ cupsherry wine
garlic powder to taste

How to Prepare

Heat oil in a large skillet and saute onion until tender. Add venison and brown. Add remaining ingredients and mix well. Pour mixture into a large casserole and place in a reheated 350° F. oven . Bake for 1 to 1¼ hours