Ingredients
| Amount | Ingredient |
|---|---|
| 2 cup | mashed potato dry mix |
| 0.33 cup | margarine or butter, melted |
| 1 lb. | ground venison |
| ½ cup | chopped onion |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | salt |
| 0.08 teaspoon | pepper |
| 2 | eggs or ½ cup egg substitute |
| 1 cup | small curd creamed cottage cheese |
| 2 | tomatoes, sliced |
| 1 | shredded Cheddar cheese |
How to Prepare
Preheat oven to 350°. Mix potatoes and margarine; reserve 1/2 cup. Spread remaining potato mixture in ungreased square baking dish, 8 x 8 x 2-inches. Cook and stir ground venison and onion until venison is brown; drain. Stir in Worcestershire sauce, salt and pepper. Spoon onto potato mixture in dish. Mix eggs and cottage cheese and pour over venison mixture. Top with tomato slices. Sprinkle with Cheddar cheese; spread with reserved potato mixture. Bake uncovered until set, about 20 minutes. Makes 4 to 6 servings.