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Hearty Venison Bake


2 cupmashed potato dry mix
0.33 cupmargarine or butter, melted
1 lb.ground venison
½ cupchopped onion
1 tablespoonWorcestershire sauce
½ teaspoonsalt
0.08 teaspoonpepper
2 eggs or ½ cup egg substitute
1 cupsmall curd creamed cottage cheese
2 tomatoes, sliced
1 shredded Cheddar cheese

How to Prepare

Preheat oven to 350°. Mix potatoes and margarine; reserve 1/2 cup. Spread remaining potato mixture in ungreased square baking dish, 8 x 8 x 2-inches. Cook and stir ground venison and onion until venison is brown; drain. Stir in Worcestershire sauce, salt and pepper. Spoon onto potato mixture in dish. Mix eggs and cottage cheese and pour over venison mixture. Top with tomato slices. Sprinkle with Cheddar cheese; spread with reserved potato mix­ture. Bake uncovered until set, about 20 minutes. Makes 4 to 6 servings.