Ingredients
| Amount | Ingredient |
|---|---|
| ½ lb. | regular crab meat |
| 1 package | (8 ounces) cream cheese, softened |
| ½ cup | sour cream |
| 2 tablespoon | salad dressing |
| 1 tablespoon | lemon juice |
| 1.25 teaspoon | Worcestershire sauce |
| ½ teaspoon | dry mustard |
| Pinch garlic salt | |
| 1 tablespoon | milk |
| ¼ cup | cheddar cheese, grated |
How to Prepare
Remove cartilage from crab meat.
In large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture cream. Stir in 2 tablespoons grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1- quart casserole and top with remaining grated cheese. Bake in a 325° F. oven until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers. Makes about 4 cups dip.