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Hot Crab Dip


½ lb.regular crab meat
1 package(8 ounces) cream cheese, softened
½ cupsour cream
2 tablespoonsalad dressing
1 tablespoonlemon juice
1.25 teaspoonWorcestershire sauce
½ teaspoondry mustard
Pinch garlic salt
1 tablespoonmilk
¼ cupcheddar cheese, grated

How to Prepare

Remove cartilage from crab meat.

In large bowl,  mix  cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture cream. Stir in 2 tablespoons grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1- quart casserole and top with remaining grated cheese. Bake in a 325° F. oven until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers. Makes about 4 cups dip.