Serves: 4
Ingredients
| Amount | Ingredient |
|---|---|
| Boned breasts from 2 large or 4 small ducks, cut into chunks | |
| 1 cup | salad oil |
| 0.66 cup | sugar |
| 6 tablespoon | soy sauce |
| 1 tablespoon | flour |
| 1 | small onion, cut into pieces |
| 1 | clove garlic |
| 2 tablespoon | sesame seeds, toasted |
How to Prepare
Place oil, sugar, soy sauce, flour, onion pieces and garlic in a blender or processor and process until Pour marinade into a glass bowl, cover and refrigerate for 6 hours. Add duck breast chunks to marinade and refrigerate, covered, for 8 hours or overnight. To cook, place duck chunks on skewers and either grill or broil until medium rare or longer if desired. Sprinkle with toasted sesame seeds and serve.