|Boned breasts from 2 large or 4 small ducks, cut into chunks|
|1 cup||salad oil|
|6 tablespoon||soy sauce|
|1||small onion, cut into pieces|
|2 tablespoon||sesame seeds, toasted|
How to Prepare
Place oil, sugar, soy sauce, flour, onion pieces and garlic in a blender or processor and process until Pour marinade into a glass bowl, cover and refrigerate for 6 hours. Add duck breast chunks to marinade and refrigerate, covered, for 8 hours or overnight. To cook, place duck chunks on skewers and either grill or broil until medium rare or longer if desired. Sprinkle with toasted sesame seeds and serve.