Skip to Main Content

Korean Duck Barbecue

Serves: 4


Boned breasts from 2 large or 4 small ducks, cut into chunks
1 cupsalad oil
0.66 cup sugar
6 tablespoonsoy sauce
1 tablespoon flour
1 small onion, cut into pieces
1 clove garlic
2 tablespoonsesame seeds, toasted

How to Prepare

Place oil, sugar, soy sauce, flour, onion pieces and garlic in a blender or processor and process until Pour marinade into a glass bowl, cover and refrigerate for 6 hours. Add duck breast chunks to marinade and refrigerate, covered, for 8 hours or overnight. To cook, place duck chunks on skewers and either grill or broil until medium rare or longer if desired. Sprinkle with toasted sesame seeds and serve.