Ingredients
| Amount | Ingredient |
|---|---|
| 2 cup | cooked, flaked fish |
| 1 teaspoon | salt |
| Dash pepper | |
| 1 teaspoon | rubbed sage |
| 1 | egg or 1/4 cup egg substitute |
| ½ teaspoon | instant minced onion |
| Cracker meal | |
| Butter or margarine |
How to Prepare
Mix first 6 ingredients and just enough cracker meal so they will adhere to be formed into cakes. Roll your fish cakes in cracker meal and saute’ in just enough butter to brown on both sides.