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Minnie’s Fish Cakes


2 cupcooked, flaked fish
1 teaspoonsalt
Dash pepper
1 teaspoonrubbed sage
1 egg or 1/4 cup egg substitute
½ teaspooninstant minced onion
Cracker meal
Butter or margarine

How to Prepare

Mix first 6 ingredients and just enough cracker meal so they will adhere to be formed into cakes. Roll your fish cakes in cracker meal and saute’ in just enough butter to brown on both sides.