Another hearty dish that takes our favorite ingredients for a satisfying combination on a cool evening or for a simple comfort dish to have if you want relax around the living room and eat dinner. The macaroni and cheese distinguishes this dish from traditional chili. It’s hard to beat a more fulfilling combination than chili and macaroni and cheese.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 lb. | Deer burger |
| 1 package | Macaroni noodles |
| 1 can | Kidney beans |
| 1 can | White beans |
| 1 cup | Shredded cheddar cheese (depending on how soupy you want it) |
| 1 | Red onion, chopped |
| 1 | Bell pepper, chopped |
| 2 tablespoon | Worcestershire sauce |
| 6 | Garlic cloves, chopped |
| Cumin | |
| Chili powder | |
| Garlic powder | |
| Salt & pepper | |
| Red pepper flakes |
How to Prepare
-
- Cook burger in large pot over medium heat. Add onion and garlic powder. Cook until browned.
- Lower to heat to med-low and add diced tomatoes, kidney beans, white beans, pepper, Worcestershire sauce and chicken broth. Bring to a simmer.
- Add all spices.
- Add the noodles and cook until noodles are done. Add more chicken broth or noodles as needed until it has the consistency you like (soupy or thick).
- Add cheese when noodles are done and mix all ingredients in the pot until well-incorporated. Serve warm.