Skip to Main Content

Soy Ginger Fried Panfish

Partner Content

The marinade will take your basic fried fish to a new level of delicious.


2 lb.skinned and filleted panfish
4 tablespoonHi Mountain Seasonings Soy Ginger Marinade
8 tablespoonolive oil
2 tablespoonwhite vinegar
cooking oil for frying the fish

How to Prepare

  1. Mix the Hi Mountain Seasonings Soy Ginger Marinade, oil and vinegar well. Place fish and marinade in a zip lock bag or non-metallic container, tossing to coat. Let marinate 2 hours.
  2. Heat 1 inch of oil into a skillet, once it’s hot you’re ready to fry the fish.

Carefully place the fish into the skillet and cook until the fish turns white. Remove the fish from the skillet and you’re ready to serve.

For more delicious recipes, visit Hi Mountain Seasonings Recipe Library.