Serves: 4
Ingredients
| Amount | Ingredient |
|---|---|
| 2 package | (10 ounces each) frozen, chopped spinach, thawed |
| ½ teaspoon | instant minced onion |
| ½ teaspoon | salt |
| ½ teaspoon | nutmeg |
| 4 | striped bass steaks (4 ounces each) |
| 1 tablespoon | lemon juice |
| ¼ cup | butter |
How to Prepare
Place a large size (14 x 20-inch) Oven Cooking Bag in a 2-inch deep roasting pan. Remove excess moisture from spinach. Combine spinach, onion, salt and nutmeg; place in bag, distributing evenly. Arrange fish steaks on spinach bed. Sprinkle with lemon juice and dot with butter. Close bag with twist tie and make 6, 1/2-inch slits in top of bag. Place in a preheated 350 oven and bake for 35 to 40 minutes or until fish flakes easily when tested with a fork.