Serves: 8
Ingredients
| Amount | Ingredient |
|---|---|
| 1 | recipe double pie crust |
| 5 cup | venison mincemeat |
| 2 tablespoon | ice-cold water |
| 1 tablespoon | granulated sugar |
How to Prepare
Preheat oven to 4 25 degrees. Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, brush the top with water and sprinkle with sugar. Cut several steam vents, using a sharp paring knife. Bake at 425 degrees for 20 minutes. Reduce oven temperature to 350 degrees and continue baking for about 30 to 35 minutes longer until pastry is golden.