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Walleye With Sour Cream Sauce

Serves: 6


½ cupflour
salt and pepper to taste
1 teaspoonpaprika
2 lb.walleye fillets, cut in serving-size pieces
1 medium onion, sliced
0.33 cupbutter or margarine
1-½ cupsour cream
1 teaspoondried basil

How to Prepare

In a large resealable plastic bag, combine salt, pepper, and paprika. Add fish pieces and shake to coat.In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet and cook over medium heat for 3 to 5 minutes on each side or until fish flakes easily with a fork. Remove fish to a serving plate and keep warm. Add sour cream, basil, and onion to the skillet and heat through (do not boil).Serve sauce over fish