Ingredients
| Amount | Ingredient |
|---|---|
| ¼ cup | margarine or butter |
| 1-½ tablespoon | flour |
| ½ lb. | fresh mushrooms, chopped |
| 4 | celery stalks, thinly sliced |
| 1 cup | turkey or chicken broth |
| 1 cup | milk |
| 2 | egg yolks, well beaten |
| 2 tablespoon | sherry, optional |
| 3-½ cup | cooked turkey, cubed |
| Salt and pepper to taste | |
| ¼ cup | grated Parmesan cheese |
How to Prepare
Grease a 13-inch by 9-inch baking pan or dish. In a large saucepan, melt margarine over low heat. Whisk in flour; increase heat to medium and add mushrooms, celery, broth, milk, egg yolks and sherry. Increase heat and bring to a boil, stir in turkey, salt and pepper. Pour into greased baking pan and sprinkle with Parmesan cheese on top and set aside.