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Wild Turkey Cobbler


¼ cupmargarine or butter
1-½ tablespoonflour
½ lb.fresh mushrooms, chopped
4 celery stalks, thinly sliced
1 cupturkey or chicken broth
1 cupmilk
2 egg yolks, well beaten
2 tablespoonsherry, optional
3-½ cupcooked turkey, cubed
Salt and pepper to taste
¼ cupgrated Parmesan cheese

How to Prepare

Grease a 13-inch by 9-inch baking pan or dish. In a large saucepan, melt margarine over low heat. Whisk in flour; increase heat to medium and add mushrooms, celery, broth, milk, egg yolks and sherry. Increase heat and bring to a boil, stir in turkey, salt and pepper. Pour into greased baking pan and sprinkle with Parmesan cheese on top and set aside.