Upcoming Events: Hunting

Learn proper game care after you harvest a deer. We will be learning how to skin, quarter, and process a deer for the freezer. The workshop will include discussion, demonstration, and hands-on practice on a legally harvested deer. Instruction provided by a seasoned hunter and DWR Hunter Education Instructor with formal training in meat processing.

This hands-on class will demonstrate large game butchering and processing for beginners and experienced individuals with interest. Deer skinning, butchering, and packaging for transport will all be done by participants under the guidance of Hunter Education Instructors. Participants are encouraged to bring a cooler for transporting venison to take home and to bring a lunch. Rain or shine. No personal knives allowed.