Event: Deer Processing Workshop

This hands-on class will demonstrate large game butchering and processing for beginners and experienced individuals with interest. Deer skinning, butchering, and packaging for transport will all be done by participants under the guidance of Hunter Education Instructors. Participants are encouraged to bring a cooler for transporting venison to take home and to bring a lunch. Rain or shine. No personal knives allowed.

VOW Course: This event qualifies as a VOW @ the Table. This event can be used to complete the Hunting Certification in the Virginia Outdoor Women (VOW) Program. This event is open to all registrants.